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Zesty Lemon Horseradish Cream Sauce Recipe

Zesty Lemon Horseradish Cream Sauce

This versatile sauce combines the robust flavor of horseradish with the bright acidity of lemon and the richness of sour cream, making it a perfect accompaniment for a variety of dishes.
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Prep Time 10 minutes
Total Time 30 minutes
Course: Condiment
Cuisine: American
Calories: 100
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup sour cream
  • 2 tbsp prepared horseradish
  • 1 tbsp lemon juice freshly squeezed for the best flavor
  • 1 tsp lemon zest
  • 1 tsp Dijon mustard
  • Salt and pepper to taste

Equipment

  • Mixing Bowl
  • Whisk or Spoon
  • Measuring Spoons
  • Microplane or Zester
  • Sealable Container

Method
 

  1. Step 1: In a mixing bowl, add sour cream, prepared horseradish, lemon juice, lemon zest, and Dijon mustard. Make sure to use fresh lemon juice and zest for a vibrant flavor.
  2. Step 2: Using a whisk or a spoon, stir the mixture until all the ingredients are well combined. You want to achieve a smooth and creamy consistency.
  3. Step 3: Season the sauce with salt and pepper according to your preference. Adjust as necessary to enhance the overall flavor.
  4. Step 4: Cover the bowl with plastic wrap or transfer it to a sealable container. Refrigerate for at least 30 minutes before serving.
  5. Step 5: After chilling, give the sauce a quick stir before serving. It can be served as a dip, a drizzle over your favorite proteins, or a spread on sandwiches.

Notes

Store any leftover sauce in a sealed container in the refrigerator for up to one week. Give it a good stir before serving again.