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Velvet Pumpkin Spice Creamer Recipe (Cozy Fall Delight!)

Velvet Pumpkin Spice Creamer

A rich, creamy addition to your morning coffee that transforms every sip into a delightful experience. This homemade creamer elevates your beverages while filling your kitchen with the enticing aroma of cinnamon, nutmeg, and pumpkin.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course: Beverage, Dessert
Cuisine: American
Calories: 80
Ingredients Equipment Method Notes

Ingredients
  

For the Velvet Pumpkin Spice Creamer
  • 1 cup pumpkin puree look for pure pumpkin puree, not pumpkin pie filling
  • 2 cups milk any variety works
  • 1 cup heavy cream or coconut cream for a vegan alternative
  • 1/2 cup maple syrup provides natural sweetness
  • 2 teaspoons vanilla extract
  • 2 teaspoons pumpkin pie spice a blend of cinnamon, nutmeg, ginger, and allspice
  • 1/4 teaspoon salt enhances the overall flavor

Equipment

  • Medium saucepan
  • Whisk
  • Blender
  • Airtight Container
  • Measuring Cups and Spoons
  • Spatula

Method
 

  1. Step 1: In a medium saucepan, combine the pumpkin puree, milk, heavy cream, maple syrup, vanilla extract, pumpkin pie spice, and salt. Stir well to combine all the ingredients evenly.
  2. Step 2: Place the saucepan over medium heat. Stir frequently while heating until the mixture is warm but not boiling, about 5-7 minutes.
  3. Step 3: Once heated, remove from heat and allow to cool slightly for about 5 minutes.
  4. Step 4: Carefully pour the mixture into a blender. Blend on high until smooth and creamy, about 30-60 seconds.
  5. Step 5: Transfer the blended creamer into an airtight container. Allow it to cool completely before sealing and storing it in the refrigerator.
  6. Step 6: Shake well before each use to ensure all flavors are evenly distributed.

Notes

This creamer can last up to one week when stored in an airtight container in the refrigerator. Be sure to shake well before each use.