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Vanilla Pumpkin Spice Coffee Creamer Recipe

Vanilla Pumpkin Spice Coffee Creamer

This Vanilla Pumpkin Spice Coffee Creamer recipe captures the essence of fall in every sip, transforming your ordinary coffee into a deliciously indulgent treat.
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Prep Time 15 minutes
Cook Time 7 minutes
Total Time 22 minutes
Servings: 1 cup
Course: Beverage, Dessert
Cuisine: American
Calories: 60
Ingredients Equipment Method Notes

Ingredients
  

Base Ingredients
  • 1 cup heavy cream
  • 1 cup milk can use whole, almond, soy, or oat milk
  • 1/2 cup pumpkin puree make sure it's pure pumpkin, not pumpkin pie filling
  • 1/4 cup maple syrup for natural sweetness
  • 1 tsp vanilla extract adds depth of flavor
  • 1 tsp pumpkin pie spice for that quintessential pumpkin flavor
  • 1/4 tsp ground cinnamon enhances the warmth of the spices
  • 1 pinch salt balances the sweetness

Equipment

  • Medium saucepan
  • Whisk
  • Measuring Cups and Spoons
  • Jar or Bottle
  • Spatula

Method
 

  1. Step 1: In a medium saucepan, combine the heavy cream, milk, pumpkin puree, and maple syrup. Stir well to mix all the ingredients together.
  2. Step 2: Place the saucepan over medium heat. Stir the mixture frequently to ensure it heats evenly. Be careful not to let it boil; you want it to be warm, not bubbling. This should take about 5-7 minutes.
  3. Step 3: Once the mixture is warm, remove it from heat. Stir in the vanilla extract, pumpkin pie spice, ground cinnamon, and a pinch of salt.
  4. Step 4: Allow the creamer to cool to room temperature, then transfer it into a clean jar or bottle. Seal it tightly and store it in the refrigerator where it will keep for up to one week.
  5. Step 5: Before pouring it into your coffee, give the creamer a good shake to ensure that all the delicious flavors are well combined.

Notes

If you prefer a sweeter creamer, feel free to adjust the amount of maple syrup to your liking. For a vegan version, substitute heavy cream with coconut cream and use a non-dairy milk of your choice.