Go Back

Ultimate Overnight French Toast Bake

Welcome to the world of indulgent breakfasts with the Ultimate Overnight French Toast Bake. If you’ve ever dreamed of waking up to the aroma of freshly baked French toast, this recipe is for you!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 12 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 290
Ingredients Equipment Method Notes

Ingredients
  

For the French Toast Bake
  • 1 loaf challah or brioche bread cut into cubes
  • 6 large eggs
  • 2 cups milk whole milk recommended
  • 1 cup heavy cream
  • 3/4 cup granulated sugar
  • 2 teaspoons vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 cup maple syrup for drizzling on top
  • 1/2 cup chopped nuts optional, such as pecans or walnuts
  • Powdered sugar for serving

Equipment

  • 9x13 inch baking dish
  • Mixing bowls
  • Whisk
  • Knife
  • Measuring Cups and Spoons
  • Plastic Wrap
  • Oven mitts
  • Serving Platter

Method
 

  1. Step 1: Begin by cutting your loaf of bread into cubes, about 1-2 inches in size. Place the bread cubes into a greased 9x13 inch baking dish, ensuring they are evenly distributed.
  2. Step 2: In a large mixing bowl, whisk together the eggs, milk, heavy cream, granulated sugar, vanilla extract, ground cinnamon, and salt until well combined.
  3. Step 3: Pour the custard mixture evenly over the bread cubes. Use a spatula or a spoon to gently press down the bread, ensuring all pieces are soaked in the custard.
  4. Step 4: Drizzle 1/2 cup of maple syrup over the top of the mixture. If using nuts, sprinkle them over the top as well.
  5. Step 5: Cover the baking dish tightly with plastic wrap and place it in the refrigerator overnight.
  6. Step 6: The next morning, preheat your oven to 350°F (175°C). Remove the plastic wrap and let it sit at room temperature for about 15 minutes before baking.
  7. Step 7: Bake for 45-50 minutes, or until golden brown and set in the center. Dust with powdered sugar before serving.

Notes

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.