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Turkey Veggie Tray

Turkey Veggie Tray with Customizable Dip

A healthy and visually appealing appetizer or light meal featuring sliced turkey breast and a colorful array of fresh vegetables. Perfect for parties or a quick weeknight dinner.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Main Course, Snack
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 lb Cooked Turkey Breast Sliced or shredded
  • 1 cup Cherry Tomatoes Halved
  • 1 cup Cucumber Sliced
  • 1 cup Bell Peppers Various colors, thinly sliced
  • 1 cup Carrot Sticks
  • 1 cup Broccoli Florets
  • 1/2 cup Celery Sticks
  • 1/4 cup Red Onion Thinly sliced (optional)
  • 1 cup Dip of your choice Ranch, hummus, French onion, etc.

Equipment

  • Large Platter or Serving Tray
  • Small Bowl
  • Sharp Knife
  • Cutting board

Method
 

Instructions
  1. Wash and prepare all vegetables: halve cherry tomatoes, slice cucumbers, cut bell peppers into strips, create carrot and celery sticks, and thinly slice red onion (if using).
  2. Arrange the sliced or shredded turkey breast in the center of a large platter or serving tray.
  3. Create a visually appealing arrangement by surrounding the turkey with the prepared vegetables. Use a variety of colors and textures.
  4. Consider separating the vegetables into smaller groups or creating patterns for a more attractive presentation.
  5. Place your chosen dip in a small bowl in the center or on the side of the tray.
  6. Serve immediately and enjoy! This tray is best enjoyed fresh.

Notes

For a complete meal, consider adding whole-grain crackers or pita bread. You can also customize this tray with your favorite vegetables. Leftover turkey can be stored in the refrigerator for up to 3 days.