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Triple Chocolate Pie

Triple Chocolate Decadence Pie

This rich and decadent triple chocolate pie features a buttery graham cracker crust, a creamy chocolate filling made with three types of chocolate, and a hint of vanilla. Perfect for chocolate lovers!
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 1 hour
Servings: 8 servings
Course: Dessert, Pie
Cuisine: American
Calories: 400
Ingredients Equipment Method Notes

Ingredients
  

Crust Ingredients
  • 1.5 cups Graham cracker crumbs
  • 0.25 cups Unsweetened cocoa powder
  • 0.25 teaspoon Salt
  • 0.5 cups Unsalted butter, melted
Filling Ingredients
  • 1 cup Heavy cream
  • 14 ounces Sweetened condensed milk
  • 1 cup Semi-sweet chocolate chips
  • 0.5 cups Milk chocolate chips
  • 0.25 cups Unsweetened cocoa powder
  • 1 teaspoon Vanilla extract

Equipment

  • 9-inch pie plate
  • Medium Mixing Bowl
  • Saucepan
  • Whisk

Method
 

Instructions
  1. Preheat oven to 350°F (175°C). Combine graham cracker crumbs, cocoa powder, and salt in a medium bowl.
  2. Stir in melted butter until evenly moistened. Press mixture firmly into the bottom of a 9-inch pie plate.
  3. Bake for 8-10 minutes, or until lightly golden. Let cool completely.
  4. In a medium saucepan, heat heavy cream over medium heat until it just begins to simmer. Remove from heat.
  5. Add sweetened condensed milk, semi-sweet chocolate chips, milk chocolate chips, and cocoa powder to the warm cream. Stir until chocolate is completely melted and smooth.
  6. Stir in vanilla extract. Pour chocolate filling into the cooled pie crust.
  7. Refrigerate for at least 4 hours, or preferably overnight, to allow the filling to set completely.
  8. Serve chilled and enjoy!

Notes

For a richer flavor, use dark chocolate instead of milk chocolate. You can also add a dollop of whipped cream or chocolate shavings as a garnish.