Ingredients
Equipment
Method
- Step 1: Cook the Pasta: Begin by bringing a large pot of salted water to a boil. Add your choice of pasta (8 oz) and cook according to the package instructions until al dente. Once cooked, drain the pasta in a colander and rinse it under cold water to stop the cooking process and cool it down.
- Step 2: Prepare the Dressing: In a large mixing bowl, combine 1/4 cup of olive oil, 2 tablespoons of Dijon mustard, 2 tablespoons of fresh lemon juice, and 1 teaspoon of lemon zest. Whisk together until the mixture is smooth and well combined.
- Step 3: Add the Ingredients: Once the pasta is cooled, add it to the bowl with the dressing. Then, toss in 1 cup of halved cherry tomatoes, 1 cup of diced cucumber, 1/2 cup of finely chopped red onion, 1/2 cup of diced bell pepper, and 1/4 cup of chopped fresh parsley. Use a spoon or spatula to gently toss everything together until the pasta and vegetables are evenly coated with the dressing.
- Step 4: Season to Taste: After combining the ingredients, taste the salad and season it with salt and pepper to your liking.
- Step 5: Chill Before Serving: To allow the flavors to meld beautifully, cover the bowl with plastic wrap or transfer the salad to an airtight container and refrigerate for at least 30 minutes before serving.
Notes
The salad can be stored in the refrigerator for up to 3 days. If you add delicate ingredients, such as leafy greens, consider adding them just before serving to maintain freshness.