Ingredients
Equipment
Method
- Step 1: In a large skillet, heat over medium heat and add the ground beef. Cook until browned, breaking it apart with a spatula as it cooks. This should take about 7-10 minutes. Once fully cooked, drain any excess fat.
- Step 2: Once the beef is browned, add the taco seasoning to the skillet. Follow the package instructions, typically adding a specified amount of water. Stir well to combine and let it simmer for a few minutes.
- Step 3: In a large bowl, combine the chopped lettuce, halved cherry tomatoes, shredded cheese, rinsed black beans, and corn. Mix these ingredients thoroughly.
- Step 4: Once the beef is seasoned and cooked, add it to the salad mixture. Toss gently to combine all the ingredients.
- Step 5: Drizzle the Catalina dressing over the salad. Use a serving spoon to toss the salad gently until everything is evenly coated.
- Step 6: Finally, serve the salad topped with crushed tortilla chips and any optional toppings. Enjoy your Taco Salad With Catalina Dressing fresh!
Notes
This salad is easily scalable, making it a fun and interactive dining experience. You can prepare all the components ahead of time and let everyone build their own salad.
