Go Back
Sweet Cream Pumpkin Coffee Creamer Recipe

Sweet Cream Pumpkin Coffee Creamer

Autumn is a season that brings with it a plethora of flavors, colors, and aromas that evoke warmth and comfort. Among these, the rich, creamy, and spiced taste of pumpkin is an undeniable favorite. If you’re looking to embrace this delightful fall flavor, then this Sweet Cream Pumpkin Coffee Creamer is just what you need.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 servings
Course: Beverage
Cuisine: American
Calories: 50
Ingredients Equipment Method Notes

Ingredients
  

For the Sweet Cream Pumpkin Coffee Creamer
  • 1 cup heavy cream
  • 1 cup whole milk
  • 1/2 cup pumpkin puree
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon pumpkin pie spice
  • a pinch salt

Equipment

  • Mixing Bowl
  • Whisk
  • Bottle or Jar
  • Measuring Cups and Spoons
  • Spatula

Method
 

  1. Step 1: In a medium bowl, whisk together the heavy cream and whole milk until you achieve a smooth consistency.
  2. Step 2: Add the pumpkin puree to the cream and milk mixture. Whisk vigorously until the puree is fully incorporated.
  3. Step 3: Incorporate the powdered sugar, vanilla extract, pumpkin pie spice, and a pinch of salt. Whisk until fully combined and ensure that the sugar is dissolved.
  4. Step 4: Once everything is well mixed, pour the mixture into a clean bottle or jar and seal tightly.
  5. Step 5: Refrigerate the creamer for up to one week. Before each use, give it a good shake to ensure all ingredients are well combined.

Notes

For a richer flavor, consider adding a splash of maple syrup or brown sugar instead of powdered sugar. If you prefer a lighter version, consider using half-and-half instead of heavy cream.