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Sugar Cookie Martini Cocktail

Sugar Cookie Martini

This festive cocktail tastes just like a sugar cookie! It's the perfect sweet and creamy treat for holiday gatherings or any time you crave a comforting dessert in drink form.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 1 serving
Course: Cocktail, Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Vanilla Bean Syrup
  • 1 cup Granulated Sugar
  • 1 cup Water
  • 1 Vanilla Bean split lengthwise and seeds scraped, or 1 teaspoon vanilla extract
Sugar Cookie Martini
  • 2 oz Vanilla Vodka
  • 1 oz Vanilla Bean Syrup
  • 0.75 oz Heavy Cream
  • 1 pinch Ground Cinnamon
  • Sugar Cookie Crumbs for garnish (optional)

Equipment

  • Small saucepan
  • Cocktail Shaker
  • Martini Glass

Method
 

Vanilla Bean Syrup
  1. Combine sugar, water, and vanilla bean (or extract) in a small saucepan.
  2. Bring to a simmer over medium heat, stirring until the sugar dissolves completely.
  3. Reduce heat to low and simmer for 5 minutes, allowing the flavors to meld.
  4. Remove from heat and let cool completely. If using a whole vanilla bean, remove it before cooling. Store in an airtight container in the refrigerator.
Sugar Cookie Martini
  1. Fill a cocktail shaker with ice. Add the vodka, vanilla bean syrup, and heavy cream to the shaker.
  2. Close the lid tightly and shake vigorously for 15-20 seconds until well-chilled.
  3. Strain into a chilled martini glass. Sprinkle with a pinch of ground cinnamon and garnish with sugar cookie crumbs (optional).
  4. Serve immediately and enjoy!

Notes

For a stronger cinnamon flavor, add a cinnamon stick to the syrup while simmering. Adjust the amount of heavy cream to control the richness of the martini. You can also rim the glass with sugar for extra sweetness.