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Steakhouse Potato Salad

Welcome to the delicious world of Steakhouse Potato Salad! This creamy, savory potato salad combines tender baby potatoes with crispy bacon, fresh green onions, and a luscious dressing that is guaranteed to satisfy your taste buds.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Side Dish
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

For the Steakhouse Potato Salad
  • 2 lb baby potatoes halved
  • 1 cup cooked bacon crumbled
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1 tbsp Dijon mustard
  • 1 tbsp red wine vinegar
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt and pepper to taste
  • 1/2 cup green onions sliced
  • 1/2 cup shredded cheddar cheese

Equipment

  • Large Pot
  • Colander
  • Mixing Bowl
  • Measuring Cups and Spoons
  • Spatula or wooden spoon
  • Refrigerator-safe Container

Method
 

  1. Step 1: Start by bringing a large pot of salted water to a boil. Once boiling, carefully add the halved baby potatoes. Cook them until they are tender, about 15-20 minutes. Drain the potatoes using a colander and let them cool for a few minutes.
  2. Step 2: In a large mixing bowl, combine sour cream, mayonnaise, Dijon mustard, red wine vinegar, garlic powder, onion powder, and salt and pepper. Mix until smooth and creamy. Adjust seasoning as needed.
  3. Step 3: Once the potatoes have cooled, add them to the mixing bowl with the dressing. Gently fold the potatoes into the dressing. Then add crumbled bacon, sliced green onions, and shredded cheddar cheese, folding until well combined.
  4. Step 4: Transfer the salad to a refrigerator-safe container and chill for at least 1 hour before serving to allow flavors to meld.
  5. Step 5: Serve the Steakhouse Potato Salad chilled, garnished with additional green onions or bacon bits if desired.

Notes

For a vegan version, substitute the sour cream and mayonnaise with plant-based alternatives. This salad tastes even better after sitting in the fridge, making it great for meal prep.