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Halloween Taco Dip

Spooky Halloween Taco Dip

A frightfully delicious and easy-to-make taco dip, perfect for your Halloween party! This creamy, cheesy dip is loaded with spooky toppings and served with crunchy tortilla chips.
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Prep Time 15 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Appetizer, Dip
Cuisine: American, Mexican
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 16 ounce package Cream Cheese softened
  • 1 ounce package Taco Seasoning
  • 1 cup Sour Cream
  • 1 cup Shredded Cheddar Cheese
  • 1/2 cup Shredded Monterey Jack Cheese
  • 1/2 cup Chopped Black Olives
  • 1/4 cup Chopped Green Onions
  • 1/4 cup Chopped Pickled Jalapeños optional
  • Tortilla Chips for serving

Equipment

  • Medium Mixing Bowl
  • Serving Bowl

Method
 

Instructions
  1. In a medium bowl, combine the softened cream cheese and taco seasoning. Mix until well combined.
  2. Stir in the sour cream until the mixture is smooth and creamy.
  3. Gently fold in the cheddar cheese, Monterey Jack cheese, black olives, and green onions.
  4. Stir in the jalapeños (if using).
  5. Transfer the mixture to a serving bowl.
  6. Refrigerate for at least 30 minutes to allow the flavors to meld and the dip to chill. This also helps the dip firm up.
  7. Serve with tortilla chips. Enjoy!

Notes

For a spicier dip, add more jalapeños or a dash of your favorite hot sauce. You can also garnish with extra green onions or a sprinkle of your favorite shredded cheese before serving. Get creative with your Halloween presentation! Use spider-shaped tortilla chips, or serve it in a carved pumpkin for a truly spooky treat!