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Split Pea Soup

Welcome to the world of comfort food! If you’re searching for a nutritious meal that’s easy to prepare and packed with flavor, look no further than Split Pea Soup. This delightful dish has been a staple in many households for generations, known for its creamy texture and satisfying taste.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Course: Main Course, Soup
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

For the Soup
  • 1 cup split peas rinsed and drained
  • 1 medium onion chopped
  • 2 medium carrots diced
  • 2 stalks celery diced
  • 3 cloves garlic minced
  • 1 leaf bay leaf
  • 6 cups vegetable or chicken broth
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • Optional: diced ham or bacon for garnish

Equipment

  • Large pot or Dutch oven
  • Wooden spoon
  • Measuring Cups and Spoons
  • Cutting board
  • Knife
  • Immersion Blender (optional)
  • Serving Ladle

Method
 

  1. Step 1: In a large pot, heat the olive oil over medium heat. Add the chopped onion, diced carrots, and diced celery. Sauté until softened, about 5-7 minutes.
  2. Step 2: Stir in the minced garlic and cook for an additional minute.
  3. Step 3: Add the rinsed split peas, bay leaf, dried thyme, and broth. Bring to a boil.
  4. Step 4: Reduce heat to low and cover the pot. Let the soup simmer for 45 minutes to an hour, or until split peas are tender. Stir occasionally.
  5. Step 5: Remove the bay leaf. Use an immersion blender to puree the soup to your desired consistency, if preferred.
  6. Step 6: Season with salt and pepper to taste. Serve hot, garnished with diced ham or bacon if desired.

Notes

Leftover soup can be stored in an airtight container in the refrigerator for up to five days. It also freezes well.