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Gingerbread Fudge

Spiced Gingerbread Fudge

This decadent gingerbread fudge is easy to make and perfect for the holidays. Rich chocolate, warm spices, and optional pecans create a delightful treat.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 1 hour 5 minutes
Servings: 16 squares
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 1 cup (2 sticks) Unsalted butter
  • 1 14 ounce can Sweetened condensed milk
  • 12 ounces Semi-sweet chocolate chips
  • 1 teaspoon Ground ginger
  • 1 teaspoon Ground cinnamon
  • 0.5 teaspoon Ground cloves
  • 0.25 teaspoon Ground nutmeg
  • 0.25 teaspoon Salt
  • 0.5 cup Finely chopped pecans or walnuts Optional

Equipment

  • 8x8 inch baking pan
  • Medium saucepan
  • Whisk or spatula
  • Parchment paper

Method
 

Instructions
  1. Line an 8x8 inch baking pan with parchment paper, leaving an overhang on two sides for easy removal.
  2. Melt butter in a medium saucepan over medium-low heat. Stir frequently until completely melted and smooth.
  3. Add sweetened condensed milk and stir until well combined and smooth.
  4. Stir in chocolate chips, ginger, cinnamon, cloves, nutmeg, and salt. Continue stirring constantly until chocolate is completely melted and the mixture is smooth and glossy.
  5. Remove from heat and stir in pecans or walnuts, if desired.
  6. Pour the fudge mixture into the prepared baking pan and spread evenly.
  7. Refrigerate for at least 2 hours, or until firm.
  8. Lift the fudge out of the pan using the parchment paper overhang. Cut into squares and serve. Enjoy!

Notes

For a richer gingerbread flavor, use dark chocolate chips instead of semi-sweet. You can also add a teaspoon of molasses to enhance the gingerbread notes. Store leftover fudge in an airtight container in the refrigerator for up to a week.