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Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce

If you're looking for a delicious and satisfying meal that can be prepared in just a matter of minutes, Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce is a perfect choice. This dish combines the classic Italian pasta with vibrant spinach and the rich, tangy flavor of sun-dried tomatoes, creating a dish that's both comforting and nutritious.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 600
Ingredients Equipment Method Notes

Ingredients
  

For the Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce
  • 8 oz spaghetti
  • 2 cups fresh spinach
  • 1 cup sun-dried tomatoes chopped
  • 1 cup heavy cream
  • 2 tbsp olive oil
  • 2 cloves garlic minced
For serving
  • Grated Parmesan cheese optional

Equipment

  • Large Pot
  • Colander
  • Large skillet
  • Wooden spoon or spatula
  • Measuring Cups and Spoons
  • Knife and cutting board

Method
 

  1. Step 1: Cook the spaghetti in a large pot of salted boiling water according to package instructions until al dente, about 8-10 minutes. Drain in a colander and set aside.
  2. Step 2: In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
  3. Step 3: Stir in chopped sun-dried tomatoes and cook for an additional 2-3 minutes.
  4. Step 4: Pour in the heavy cream and allow the sauce to simmer for 5-7 minutes, stirring occasionally.
  5. Step 5: Add the fresh spinach and stir until wilted, about 2 minutes.
  6. Step 6: Combine the cooked spaghetti with the sauce, tossing to coat evenly, and season with salt and pepper to taste.
  7. Step 7: Serve immediately, topped with grated Parmesan cheese if desired.

Notes

This dish is best enjoyed fresh, but you can prepare the sauce ahead of time and store it in the refrigerator. Simply reheat and toss with freshly cooked spaghetti before serving.