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Slow Cooker Hot Chocolate

Slow Cooker Creamy Hot Chocolate

Indulge in rich and decadent slow cooker hot chocolate, perfect for a cozy night in. This easy recipe requires minimal effort for maximum flavor.
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Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings: 4 servings
Course: Beverage, Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 4 cups Whole Milk
  • 2 cups Heavy Cream
  • 1 cup Semi-Sweet Chocolate Chips
  • 1/2 cup Unsweetened Cocoa Powder
  • 1/4 cup Granulated Sugar Adjust to taste
  • 1 teaspoon Vanilla Extract
  • 1/4 teaspoon Salt
  • 1/2 cup Mini Marshmallows Optional topping

Equipment

  • Slow Cooker
  • Measuring Cups and Spoons
  • Whisk
  • Mugs

Method
 

Instructions
  1. In your slow cooker, combine the milk, heavy cream, chocolate chips, cocoa powder, sugar, vanilla extract, and salt.
  2. Stir well to ensure all ingredients are thoroughly combined.
  3. Cover the slow cooker and cook on low for 2-3 hours, or until the chocolate is completely melted and the mixture is smooth and heated through.
  4. Stir occasionally to prevent scorching, particularly during the last 30 minutes of cooking.
  5. Once the hot chocolate is ready, carefully ladle it into your favorite mugs.
  6. Top with your desired toppings, such as mini marshmallows, whipped cream, chocolate shavings, or a sprinkle of cinnamon.
  7. Serve immediately and enjoy your warm and delicious slow cooker hot chocolate!

Notes

For a richer flavor, use dark chocolate chips instead of semi-sweet. You can also add a pinch of cayenne pepper for a spicy kick. Leftovers can be stored in the refrigerator for up to 3 days.