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Cucumber Tomato Salad

Simple Cucumber Tomato Salad with Red Onion and Herbs

A refreshing and easy cucumber tomato salad perfect for a light lunch or side dish. The bright flavors of fresh tomatoes and cucumbers are enhanced with a simple red wine vinaigrette.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American, Mediterranean
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 large Cucumbers thinly sliced
  • 4 large Tomatoes chopped (any kind)
  • 0.5 medium Red Onion thinly sliced (optional)
  • 2 tablespoons Fresh Dill chopped
  • 2 tablespoons Fresh Parsley chopped
Dressing
  • 0.25 cup Red Wine Vinegar
  • 2 tablespoons Olive Oil
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black Pepper

Equipment

  • Large Bowl
  • Small Bowl
  • Whisk

Method
 

Instructions
  1. In a large bowl, combine the sliced cucumbers, chopped tomatoes, red onion (if using), fresh dill, and fresh parsley.
  2. In a small bowl, whisk together the red wine vinegar, olive oil, salt, and pepper.
  3. Pour the dressing over the cucumber and tomato mixture.
  4. Gently toss to combine, ensuring all vegetables are coated in the dressing.
  5. Taste and adjust seasonings as needed, adding more salt, pepper, or vinegar to your preference.
  6. Let the salad sit for at least 15 minutes to allow the flavors to meld. This step is optional, but recommended.
  7. Serve chilled or at room temperature. Garnish with extra fresh herbs if desired.

Notes

For a creamier dressing, add a tablespoon of plain Greek yogurt or sour cream. Feel free to experiment with other herbs like basil or mint. Adding feta cheese crumbles would also be a delicious addition.