Go Back
Roasted Garlic Horseradish Cream Sauce Recipe (Perfect for Dipping!)

Roasted Garlic Horseradish Cream Sauce

If you’re looking for a condiment that elevates your dish while adding a unique twist, look no further than Roasted Garlic Horseradish Cream Sauce. This delightful sauce combines the rich, mellow flavor of roasted garlic with the zesty kick of horseradish, creating a creamy, smooth sauce that’s perfect for a variety of dishes.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course: Condiment
Cuisine: American
Calories: 50
Ingredients Equipment Method Notes

Ingredients
  

For the Roasted Garlic Horseradish Cream Sauce
  • 1 cup sour cream provides texture and richness
  • 2 tbsp prepared horseradish adds zesty kick
  • 1 head garlic roasted
  • 1 tbsp olive oil for roasting garlic
  • 1 tbsp lemon juice adds brightness
  • to taste salt and pepper to enhance flavor

Equipment

  • Oven
  • Aluminum foil
  • Mixing Bowl
  • Garlic press or small knife
  • Measuring Spoons
  • Whisk or spatula

Method
 

  1. Step 1: Preheat your oven to 400°F (200°C).
  2. Step 2: Prepare the garlic by cutting off the top about ¼ inch from the top to expose the individual cloves.
  3. Step 3: Drizzle the garlic head with olive oil, wrap it tightly in aluminum foil, and roast in the oven for 30-35 minutes until soft and golden brown.
  4. Step 4: Once roasted, cool slightly, then squeeze the roasted garlic cloves into a mixing bowl.
  5. Step 5: Mix in sour cream, prepared horseradish, lemon juice, and salt and pepper to taste. Whisk until smooth.
  6. Step 6: For best flavor, refrigerate the sauce for at least 30 minutes before serving.

Notes

This sauce can be made ahead of time and stored in the refrigerator for up to one week. It tastes better after the flavors meld for a few hours or overnight.