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Rib Roast Recipe with Creamy Horseradish Sauce

Welcome to the ultimate culinary experience with our delightful Rib Roast Recipe with Creamy Horseradish Sauce. This dish is the epitome of indulgence and sophistication, perfect for special occasions, family gatherings, or simply to elevate your weekend dinner.
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Prep Time 10 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 375
Ingredients Equipment Method Notes

Ingredients
  

For the Rib Roast
  • 5-7 lb rib roast, bone-in
  • 2 tbsp olive oil
  • 2 tbsp kosher salt
  • 1 tbsp black pepper
  • 1 tbsp garlic powder
  • 1 tbsp fresh rosemary, chopped
  • 1 tbsp fresh thyme, chopped
For the Creamy Horseradish Sauce
  • 1 cup sour cream
  • 2 tbsp prepared horseradish
  • 1 tbsp Dijon mustard
  • 1 tbsp lemon juice
  • Salt and pepper to taste

Equipment

  • Roasting pan with rack
  • Sharp chef's knife
  • Meat Thermometer
  • Mixing bowls
  • Whisk
  • Cutting board
  • Measuring Spoons
  • Aluminum foil

Method
 

  1. Step 1: Preheat the oven to 450°F (232°C).
  2. Step 2: In a small bowl, combine olive oil, kosher salt, black pepper, garlic powder, chopped rosemary, and thyme. Mix well to form a paste.
  3. Step 3: Generously rub the seasoning mixture all over the rib roast.
  4. Step 4: Position the rib roast bone side down on a rack in a roasting pan.
  5. Step 5: Roast the rib roast in the preheated oven for 20 minutes.
  6. Step 6: After 20 minutes, reduce the oven temperature to 325°F (163°C) and continue roasting until the internal temperature reaches your desired doneness.
  7. Step 7: Use a meat thermometer to check the internal temperature.
  8. Step 8: Once cooked to your liking, remove the roast from the oven and cover it loosely with aluminum foil. Let it rest for 15-20 minutes.
  9. Step 9: While the roast is resting, mix the sour cream, prepared horseradish, Dijon mustard, lemon juice, salt, and pepper in a bowl. Adjust the seasoning to your taste.
  10. Step 10: After resting, slice the rib roast against the grain and arrange it on a serving platter. Serve with the creamy horseradish sauce on the side.

Notes

Let your rib roast rest for 15-20 minutes after cooking to allow the juices to redistribute.