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Rhubarb Muffins with Streusel Topping Recipe

Rhubarb Muffins with Streusel Topping

If you're looking for a delightful treat that perfectly balances sweet and tart flavors, look no further than Rhubarb Muffins with Streusel Topping. These muffins are not only incredibly tasty but also a great way to incorporate seasonal rhubarb into your baking repertoire.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 muffins
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

For the Muffins
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1/2 cup unsalted butter melted
  • 1 cup milk
  • 2 large eggs
  • 2 cups rhubarb chopped
For the Streusel Topping
  • 1/2 cup all-purpose flour
  • 1/2 cup brown sugar packed
  • 1/4 cup unsalted butter cold and cubed
  • 1 tsp ground cinnamon

Equipment

  • Muffin Tin
  • Paper liners
  • Mixing Bowls (large and small)
  • Whisk
  • Rubber Spatula
  • Measuring Cups and Spoons
  • Cooling Rack

Method
 

  1. Step 1: Preheat the oven to 350°F (175°C) and line your muffin tin with paper liners.
  2. Step 2: In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Whisk together until well-mixed.
  3. Step 3: In a separate bowl, whisk together the melted butter, milk, and eggs until combined.
  4. Step 4: Pour the wet ingredients into the dry ingredients and mix until just combined. Gently fold in the chopped rhubarb.
  5. Step 5: In another bowl, prepare the streusel topping by mixing together the flour, brown sugar, cubed cold butter, and ground cinnamon until it resembles coarse crumbs.
  6. Step 6: Divide the muffin batter evenly among the prepared muffin cups and sprinkle the streusel topping over each muffin.
  7. Step 7: Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted comes out clean.
  8. Step 8: Cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

Notes

These muffins can be stored in an airtight container at room temperature for up to 3 days, or frozen for up to 3 months.