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Delicious Rhubarb Bars with Cream Cheese Recipe

Rhubarb Bars with Cream Cheese

If you're looking for a delightful dessert that combines tart and creamy flavors, look no further than these Rhubarb Bars with Cream Cheese. Perfectly balanced between sweet and tangy, these bars are not only easy to make but also incredibly satisfying.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

For the Crust
  • 1.5 cups all-purpose flour
  • 1 cup granulated sugar
  • 0.5 cup unsalted butter softened
  • 1 teaspoon baking powder
  • 0.5 teaspoon salt
  • 1 large egg
For the Cream Cheese Filling
  • 1 cup rhubarb chopped
  • 8 oz cream cheese softened
  • 0.5 cup powdered sugar
  • 1 teaspoon vanilla extract

Equipment

  • 9x9-inch baking dish
  • Mixing bowls
  • Electric Mixer
  • Spatula
  • Measuring Cups and Spoons

Method
 

  1. Step 1: Preheat your oven to 350°F (175°C).
  2. Step 2: Grease and flour a 9x9-inch baking dish.
  3. Step 3: In a large mixing bowl, combine flour, sugar, butter, baking powder, salt, and egg. Blend until well combined and crumbly.
  4. Step 4: Press the mixture evenly into the bottom of your prepared baking dish.
  5. Step 5: In another mixing bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
  6. Step 6: Spread the cream cheese mixture over the crust.
  7. Step 7: Scatter chopped rhubarb on top of the cream cheese filling.
  8. Step 8: Bake for 30-35 minutes, or until edges are golden brown and center is set.
  9. Step 9: Allow to cool completely in the baking dish before cutting.
  10. Step 10: Cut into squares and serve.

Notes

These bars can be made in advance, stored in the refrigerator, and served chilled. They can also be frozen for longer storage.