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Homemade Pumpkin Coffee Creamer Recipe (Deliciously Creamy!)

Pumpkin Coffee Creamer

Welcome to the delightful world of pumpkin coffee creamer, a rich and flavorful addition to your morning routine. This homemade pumpkin coffee creamer is easy to make and packed with wholesome ingredients, ensuring that each sip is as delicious as it is satisfying.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 1 serving
Course: Beverage, Breakfast
Cuisine: American
Calories: 50
Ingredients Equipment Method Notes

Ingredients
  

For the Pumpkin Coffee Creamer
  • 1 cup canned pumpkin puree
  • 1 cup heavy cream
  • 1 cup milk or dairy-free alternative such as almond milk or coconut milk
  • 1/2 cup maple syrup adjust to taste
  • 1 teaspoon vanilla extract
  • 1 teaspoon pumpkin pie spice
  • 1 pinch salt

Equipment

  • Medium saucepan
  • Whisk
  • Measuring Cups and Spoons
  • Spatula
  • Airtight Container
  • Optional: Blender

Method
 

  1. Step 1: Start by pouring canned pumpkin puree, heavy cream, and milk into a medium saucepan. Use a whisk to mix them together over medium heat.
  2. Step 2: Whisk in maple syrup, vanilla extract, pumpkin pie spice, and a pinch of salt. Ensure an even distribution of flavors.
  3. Step 3: Continue to heat the mixture on medium heat, stirring occasionally until warm but not boiling.
  4. Step 4: Remove from heat and let it cool slightly before transferring to an airtight container.
  5. Step 5: Store in the refrigerator for about a week and shake before each use.

Notes

This homemade pumpkin coffee creamer is easily customizable to suit various dietary needs and preferences.