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Pretzel-Crusted Buckeye Bars Recipe (Sweet and Salty Delight!)

Pretzel-Crusted Buckeye Bars

If you’re looking for a dessert that perfectly balances sweet and salty, look no further than these delectable Pretzel-Crusted Buckeye Bars. Combining the crunch of pretzels with the creamy richness of peanut butter and the allure of chocolate, these bars are an irresistible treat.
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Prep Time 20 minutes
Total Time 2 hours
Servings: 24 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

For the Pretzel-Crusted Buckeye Bars
  • 2 cups pretzel sticks crushed
  • 1 cup unsalted butter melted
  • 1 cup granulated sugar
  • 1 cup packed brown sugar
  • 1 cup creamy peanut butter
  • 1 teaspoon vanilla extract
  • 2 cups powdered sugar
  • 1 cup semi-sweet chocolate chips

Equipment

  • 9x13 inch baking dish
  • Mixing bowls
  • Spatula or wooden spoon
  • Measuring Cups and Spoons
  • Small saucepan
  • Refrigerator for setting

Method
 

  1. Step 1: Preheat your oven to 350°F (175°C) and prepare the baking dish by greasing it lightly.
  2. Step 2: In a mixing bowl, combine the crushed pretzel sticks with the melted butter. Press the mixture firmly into the bottom of the greased baking dish.
  3. Step 3: In another mixing bowl, combine the granulated sugar, brown sugar, creamy peanut butter, and vanilla extract. Mix until smooth, then gradually add the powdered sugar.
  4. Step 4: Spread the peanut butter mixture evenly over the pretzel crust.
  5. Step 5: In a small saucepan over low heat, melt the chocolate chips, stirring until smooth.
  6. Step 6: Pour the melted chocolate over the peanut butter layer, spreading it evenly.
  7. Step 7: Chill the baking dish in the refrigerator for at least 2 hours, or until fully set.
  8. Step 8: Once set, cut into squares or rectangles and serve.

Notes

Store the bars in an airtight container in the refrigerator for up to a week, or freeze for up to three months.