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Pecan Pie Cobbler

Pecan Pie Cobbler

A delicious twist on classic pecan pie, this cobbler combines a rich pecan filling with a buttery, crumbly topping. Easy to make and perfect for any occasion.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 400
Ingredients Equipment Method Notes

Ingredients
  

Filling Ingredients
  • 1 cup Granulated sugar
  • 0.5 cup Packed light brown sugar
  • 0.5 cup Corn syrup
  • 0.25 cup Melted unsalted butter
  • 2 Large eggs
  • 1 teaspoon Vanilla extract
  • 0.5 teaspoon Salt
  • 1.5 cups Pecan halves
Topping Ingredients
  • 1.5 cups All-purpose flour
  • 0.5 cup Granulated sugar
  • 1 teaspoon Baking powder
  • 0.25 teaspoon Salt
  • 0.5 cup Milk
  • 0.25 cup Melted unsalted butter

Equipment

  • 9x13 inch baking dish
  • Mixing bowls
  • Whisk

Method
 

Instructions
  1. Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
  2. In a large bowl, whisk together granulated sugar, brown sugar, corn syrup, melted butter, eggs, vanilla extract, and salt until well combined.
  3. Stir in pecan halves.
  4. Pour the pecan filling into the prepared baking dish.
  5. In a separate bowl, whisk together flour, sugar, baking powder, and salt. Stir in milk and melted butter until just combined.
  6. Drop spoonfuls of the cobbler topping evenly over the pecan filling.
  7. Bake for 35-40 minutes, or until the topping is golden brown and the filling is bubbly.
  8. Let cool slightly before serving.

Notes

For a richer flavor, use dark brown sugar. You can also add a pinch of cinnamon or nutmeg to the filling. Serve warm with a scoop of vanilla ice cream or whipped cream.