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Paula Deen Overnight French Toast Casserole

If you're looking for a delicious and easy breakfast option that will impress your family and friends, look no further than Paula Deen Overnight French Toast Casserole. This mouthwatering dish combines the rich flavors of French toast with the convenience of a casserole, making it the perfect choice for lazy weekends or festive gatherings.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 12 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

For the Casserole
  • 1 loaf French bread cut into bite-sized cubes
  • 8 large eggs
  • 2 cups milk
  • 1 cup heavy cream
  • 1 cup granulated sugar
  • 1 tbsp vanilla extract
  • 1 tsp ground cinnamon
  • 1/4 tsp salt
  • 1/2 cup unsalted butter melted
  • 1 cup maple syrup for serving

Equipment

  • 9x13 inch baking dish
  • Large Mixing Bowl
  • Whisk
  • Sharp knife for cutting bread
  • Measuring Cups and Spoons
  • Plastic Wrap
  • Oven mitts
  • Serving utensils

Method
 

  1. Step 1: Grease the Baking Dish: Start by greasing a 9x13 inch baking dish with non-stick cooking spray or butter.
  2. Step 2: Prepare the Bread: Cut the loaf of French bread into bite-sized cubes. Place the bread cubes in the prepared baking dish, spreading them out evenly.
  3. Step 3: Make the Egg Mixture: In a large mixing bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, ground cinnamon, and salt until smooth.
  4. Step 4: Combine the Bread and Egg Mixture: Pour the egg mixture evenly over the bread cubes, ensuring all pieces are well-coated. Gently press down on the bread with a spatula.
  5. Step 5: Add Butter: Drizzle the melted butter over the top of the casserole.
  6. Step 6: Refrigerate Overnight: Cover the baking dish tightly with plastic wrap and refrigerate overnight.
  7. Step 7: Preheat the Oven: The next morning, preheat your oven to 350°F (175°C).
  8. Step 8: Bake the Casserole: Remove the plastic wrap and bake for 45-55 minutes, or until golden brown and the center is set.
  9. Step 9: Serve Warm: Let the casserole cool for a few minutes before slicing into squares. Serve warm with maple syrup.

Notes

For best results, use day-old bread. Feel free to add fresh fruits or nuts before serving.