Go Back
No-Bake Peanut Butter Buckeye Bars Recipe

No-Bake Peanut Butter Buckeye Bars

If you're looking for a sweet treat that combines the irresistible flavors of peanut butter and chocolate without the hassle of baking, then you're in for a real treat! These No-Bake Peanut Butter Buckeye Bars are not only simple to make but also incredibly delicious. Perfect for satisfying your sweet tooth, these bars blend creamy peanut butter, crunchy graham cracker crumbs, and rich cocoa powder, all topped with a glossy layer of melted chocolate.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 16 servings
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

For the Peanut Butter Layer
  • 1 cup creamy peanut butter natural, unsweetened varieties recommended
  • 1 cup powdered sugar
  • 1 cup graham cracker crumbs
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup unsalted butter melted
For the Chocolate Topping
  • 1 cup semi-sweet chocolate chips
  • 2 tbsp coconut oil

Equipment

  • Mixing Bowl
  • Spatula
  • 8x8 inch baking dish
  • Microwave-safe Bowl
  • Measuring Cups
  • Knife

Method
 

  1. Step 1: In a large mixing bowl, combine creamy peanut butter, powdered sugar, graham cracker crumbs, unsweetened cocoa powder, and melted unsalted butter. Mix until smooth and well combined, about 2-3 minutes.
  2. Step 2: Line an 8x8-inch baking dish with parchment paper, allowing some overhang for easy removal. Transfer the peanut butter mixture into the dish and press it down evenly using a spatula.
  3. Step 3: In a microwave-safe bowl, combine semi-sweet chocolate chips and coconut oil. Microwave in 30-second intervals, stirring until smooth and fully melted.
  4. Step 4: Pour the melted chocolate over the pressed peanut butter layer and spread it evenly with a spatula.
  5. Step 5: Place the baking dish in the refrigerator for at least 1 hour, or until the chocolate is set and the bars are firm.
  6. Step 6: Once set, remove the bars from the baking dish using the overhanging parchment paper. Cut into squares or rectangles and serve.

Notes

For cleaner cuts, warm your knife under hot water before slicing the bars. You can also sprinkle a pinch of sea salt on top of the chocolate layer for added flavor.