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Moist Brown Sugar Zucchini Bread Recipe (Deliciously Easy!)

Moist Brown Sugar Zucchini Bread

If you're looking for a delightful treat that combines the sweetness of brown sugar with the moistness of zucchini, then this Moist Brown Sugar Zucchini Bread is just what you need. Perfect for breakfast, a snack, or even dessert, this recipe is a wonderful way to use up those summer zucchinis that might be overflowing in your garden or at the market.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 10 servings
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Wet Ingredients
  • 2 cups grated zucchini About 2 medium zucchinis
  • 1 cup brown sugar Packed
  • 1/2 cup granulated sugar
  • 1/2 cup vegetable oil
  • 3 large eggs
  • 2 teaspoons vanilla extract
Dry Ingredients
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 cup chopped walnuts or pecans optional

Equipment

  • Mixing bowls
  • Loaf Pan
  • Whisk
  • Spatula
  • Box grater or food processor
  • Measuring Cups and Spoons
  • Toothpick or cake tester

Method
 

  1. Step 1: Preheat your oven to 350°F (175°C).
  2. Step 2: Grease and flour a 9x5-inch loaf pan.
  3. Step 3: In a large mixing bowl, combine the grated zucchini, brown sugar, granulated sugar, vegetable oil, eggs, and vanilla extract. Mix until well combined.
  4. Step 4: In a separate bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
  5. Step 5: Gradually add the dry mixture to the wet mixture. Stir gently until just combined.
  6. Step 6: If using, fold in the chopped walnuts or pecans.
  7. Step 7: Pour the batter into the prepared loaf pan and smooth the top.
  8. Step 8: Bake for 50-60 minutes. Check for doneness with a toothpick.
  9. Step 9: Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

Consider letting the bread sit overnight to enhance the flavors.