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Maple Pumpkin Blend Coffee Creamer Recipe

Maple Pumpkin Blend Coffee Creamer

This delightful blend combines the rich flavors of pumpkin and maple syrup with the creaminess of heavy cream and milk, creating a luxurious addition to your coffee.
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Course: Beverage
Cuisine: American
Calories: 50
Ingredients Equipment Method Notes

Ingredients
  

For the Maple Pumpkin Blend Coffee Creamer
  • 1 cup heavy cream providing rich creaminess
  • 1 cup milk whole, skim, or any plant-based milk
  • 1/2 cup pumpkin puree not pumpkin pie filling
  • 1/4 cup maple syrup natural sweetener
  • 1 teaspoon vanilla extract adds a warm, sweet note
  • 1 teaspoon pumpkin pie spice enhances pumpkin flavor

Equipment

  • Medium saucepan
  • Whisk or Spoon
  • Measuring Cups and Spoons
  • Glass container or jar
  • Fine mesh strainer (optional)

Method
 

  1. Step 1: In a medium saucepan, pour in the heavy cream and milk. Heat over medium heat, stirring occasionally.
  2. Step 2: Once the mixture is warm, add in the pumpkin puree. Whisk or stir well to combine.
  3. Step 3: Incorporate the maple syrup into the mixture and stir until well blended.
  4. Step 4: Stir in the vanilla extract and pumpkin pie spice. Mix thoroughly to ensure even distribution of flavors.
  5. Step 5: Continue to heat the mixture for an additional 2-3 minutes, stirring occasionally.
  6. Step 6: Remove from heat and let it cool slightly. Transfer to a glass container or jar.
  7. Step 7: Place the container in the refrigerator. The creamer will keep well for about 1-2 weeks.

Notes

For a smoother texture, blend the creamer with an immersion blender after it cools slightly. Shake well before using.