Juicy Steak with Creamy Garlic Sauce

Juicy Steak with Creamy Garlic Sauce

Welcome to a culinary adventure that promises to elevate your dining experience right at home! Today, we are diving into the delectable world of Juicy Steak with Creamy Garlic Sauce. This dish is not just a meal; it’s an experience that combines succulent ribeye steaks with a rich and velvety garlic sauce. Perfect for special occasions or a comforting weeknight dinner, this recipe caters to both steak lovers and food enthusiasts alike.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 20

Total Time 30

Servings: 2 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 600

Ingredients Equipment Method Notes

Ingredients

For the Juicy Steak

2 pieces boneless ribeye steaks about 1-inch thick
Salt and pepper
2 tbsp olive oil
4 cloves garlic minced

For the Creamy Garlic Sauce

1 cup heavy cream
1 tsp Dijon mustard
1 tbsp fresh parsley chopped, for garnish

Equipment

Skillet
Tongs
Meat Thermometer
Chopping Board
Sharp Knife

Method

Step 1: Generously season both sides of the ribeye steaks with salt and pepper.
Step 2: In a large skillet, heat the olive oil over medium-high heat. Once the oil is shimmering, carefully place the steaks in the skillet. Cook for about 4-5 minutes on each side for medium-rare.
Step 3: Remove the steaks from the skillet and let them rest on a plate, tented with foil to keep warm.
Step 4: In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant.
Step 5: Reduce the heat to medium and pour in the heavy cream. Stir in the Dijon mustard and bring the mixture to a gentle simmer.
Step 6: Slice the rested steaks against the grain into thick slices. Arrange on plates and drizzle the creamy garlic sauce generously on top. Finish with a sprinkle of freshly chopped parsley.

Notes

For a thicker sauce, let it simmer longer, stirring frequently to avoid sticking. You can also use alternative proteins like grilled chicken or portobello mushrooms.