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homemade pumpkin spice coffee creamer

Homemade Pumpkin Spice Coffee Creamer

This creamy, dreamy pumpkin spice creamer is easy to make with just a few simple ingredients. Perfect for adding a touch of autumn to your morning coffee!
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 cups
Course: Beverage
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 1 12 ounce can Full-fat Coconut Milk (refrigerated overnight)
  • 0.5 cup Pumpkin Puree (not pumpkin pie filling)
  • 0.25 cup Maple Syrup or other liquid sweetener to taste
  • 1 teaspoon Pumpkin Pie Spice
  • 0.5 teaspoon Vanilla Extract
  • 0.25 teaspoon Ground Cinnamon optional
  • 1 pinch Salt

Equipment

  • Blender
  • Airtight Container

Method
 

Instructions
  1. Chill the coconut milk: Refrigerate the can of full-fat coconut milk overnight to allow the cream to separate from the water.
  2. Scoop out the coconut cream: Carefully open the chilled can and scoop out the thick, solidified coconut cream from the top, leaving the watery liquid behind.
  3. Combine ingredients: Add the coconut cream, pumpkin puree, maple syrup, pumpkin pie spice, vanilla extract, cinnamon (if using), and salt to a blender.
  4. Blend until smooth: Blend on high speed until the mixture is completely smooth and creamy. Scrape down the sides of the blender as needed.
  5. Taste and adjust: Taste the creamer and adjust the sweetness or spices as needed. Add more maple syrup for sweetness, or more pumpkin pie spice for a stronger pumpkin flavor.
  6. Store and enjoy: Pour the creamer into an airtight container and refrigerate for up to one week. Add to your coffee, tea, or other hot beverages as desired.

Notes

For a richer flavor, use full-fat coconut milk. You can also experiment with other spices like nutmeg or ginger. The leftover coconut water can be used in smoothies or added to soups for extra flavor.