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Glazed Gingerbread Muffins Recipe (Warm and Delicious!)

Glazed Gingerbread Muffins

Welcome to the delicious world of Glazed Gingerbread Muffins! As the leaves turn and the chill in the air signals the arrival of fall, it’s time to embrace the warm, comforting flavors of gingerbread. These muffins are not just a treat; they are an experience that will fill your kitchen with the delightful scents of cinnamon, nutmeg, and ginger. Perfectly moist and topped with a sweet glaze, these muffins are ideal for breakfast, a snack, or even dessert.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 servings
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

For the Muffins
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter softened
  • 1/2 cup brown sugar packed
  • 1/2 cup molasses
  • 2 large eggs
  • 1 cup buttermilk
  • 1 teaspoon vanilla extract
For the Glaze
  • 1 cup powdered sugar
  • 2 tablespoons milk
  • 1/2 teaspoon vanilla extract

Equipment

  • Muffin Tin
  • Mixing bowls
  • Whisk
  • Rubber Spatula
  • Measuring Cups and Spoons
  • Cooling Rack
  • Wire Whisk

Method
 

  1. Step 1: Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or lightly grease it.
  2. Step 2: In a medium bowl, combine all-purpose flour, baking soda, ground ginger, ground cinnamon, ground nutmeg, and salt. Whisk together until evenly mixed.
  3. Step 3: In a large mixing bowl, cream together softened unsalted butter and packed brown sugar until light and fluffy.
  4. Step 4: Add molasses and eggs to the butter-sugar mixture. Mix until well combined.
  5. Step 5: Gradually add the dry ingredient mixture to the wet mixture, alternating with buttermilk. Mix until just combined.
  6. Step 6: Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full.
  7. Step 7: Bake for 18-20 minutes. Check for doneness with a toothpick.
  8. Step 8: Cool the muffins in the pan for about 5 minutes, then transfer to a wire rack to cool completely.
  9. Step 9: Prepare the glaze by whisking together powdered sugar, milk, and vanilla extract until smooth.
  10. Step 10: Once the muffins are cool, drizzle the glaze over the tops and allow it to set before serving.

Notes

These muffins can be made ahead of time and stored in an airtight container. They maintain their flavor for several days. For a vegan version, replace the eggs with flaxseed meal or applesauce.