Go Back
Gingerbread Muffins with Lemon Glaze Recipe

Gingerbread Muffins with Lemon Glaze

If you're in search of a delightful treat that perfectly marries the warm, comforting spices of gingerbread with a zesty twist, look no further! Gingerbread Muffins with Lemon Glaze are a deliciously satisfying option that not only fills your kitchen with the aroma of spices but also offers a refreshing finish thanks to the bright lemon glaze.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 servings
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

For the Gingerbread Muffins
  • 1.5 cups all-purpose flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp ground ginger
  • 1 tsp ground cinnamon
  • 0.5 tsp ground nutmeg
  • 0.25 tsp ground cloves
  • 0.5 tsp salt
  • 0.5 cup unsalted butter softened
  • 0.75 cup brown sugar packed
  • 2 large eggs
  • 0.75 cup molasses
  • 0.5 cup buttermilk
For the Lemon Glaze
  • 1 cup powdered sugar
  • 2 tbsp lemon juice
  • 1 tsp lemon zest

Equipment

  • Muffin Tin
  • Mixing bowls
  • Whisk
  • Rubber spatula or wooden spoon
  • Measuring Cups and Spoons
  • Cooling Rack
  • Toothpick

Method
 

  1. Step 1: Preheat your oven to 350°F (175°C). Prepare your muffin tin by lining it with paper liners or greasing it.
  2. Step 2: In a medium bowl, whisk together the dry ingredients: flour, baking powder, baking soda, ginger, cinnamon, nutmeg, cloves, and salt.
  3. Step 3: In a large bowl, cream together the softened butter and brown sugar until light and fluffy, about 2-3 minutes.
  4. Step 4: Add the eggs one at a time, mixing well after each addition. Stir in the molasses until fully combined.
  5. Step 5: Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk. Mix just until combined.
  6. Step 6: Divide the batter evenly among the muffin cups, filling each about two-thirds full.
  7. Step 7: Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
  8. Step 8: Allow the muffins to cool in the pan for about 5 minutes, then transfer to a wire rack to cool completely.
  9. Step 9: Prepare the lemon glaze by whisking together powdered sugar, lemon juice, and lemon zest until smooth.
  10. Step 10: Drizzle the lemon glaze over the cooled muffins and allow it to set before serving.

Notes

To make these muffins healthier, consider using whole wheat flour, reducing the sugar, or adding in nutritious mix-ins like nuts or seeds.