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Fresh Grinder Tortellini Salad

If you’re looking for a refreshing and delicious meal that’s perfect for any occasion, look no further than this Fresh Grinder Tortellini Salad. Bursting with vibrant flavors and textures, this salad is not only easy to make but also a crowd-pleaser.
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Prep Time 30 minutes
Cook Time 5 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Main Course, Salad
Cuisine: Italian
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

For the Fresh Grinder Tortellini Salad
  • 12 oz fresh tortellini any variety (cheese, spinach, or meat-filled)
  • 1 cup cherry tomatoes halved
  • 1 cup cucumber diced
  • 1/2 cup red onion finely chopped
  • 1/2 cup black olives sliced
  • 1/2 cup mozzarella balls halved
  • 1/4 cup fresh basil chopped
  • 1/4 cup olive oil extra virgin recommended
  • 2 tbsp red wine vinegar
  • 1 tsp dried oregano
  • Salt and pepper to taste

Equipment

  • Large Pot
  • Colander
  • Large Mixing Bowl
  • Whisk
  • Knife
  • Cutting board
  • Spoon or spatula
  • Measuring Cups and Spoons

Method
 

  1. Step 1: Start by bringing a large pot of salted water to a boil. Once boiling, add the fresh tortellini and cook according to the package instructions until they reach an al dente texture. This usually takes about 3-5 minutes. Be sure to stir occasionally to prevent sticking.
  2. Step 2: Once the tortellini is cooked, carefully drain it in a colander. Rinse under cold water to stop the cooking process and cool them down quickly.
  3. Step 3: While the tortellini cools, take your cherry tomatoes, cucumber, red onion, black olives, and mozzarella balls. Use a sharp knife to halve the cherry tomatoes, dice the cucumber, and finely chop the red onion. Slice the black olives and halve the mozzarella balls. Place all the prepared vegetables in a large mixing bowl.
  4. Step 4: Once cooled, add the drained tortellini to the bowl of vegetables.
  5. Step 5: In a separate bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and pepper. Taste the dressing to adjust the seasoning according to your preference.
  6. Step 6: Pour the dressing over the tortellini and vegetable mixture. Gently toss everything together with a spoon or spatula, ensuring that the dressing evenly coats all ingredients.
  7. Step 7: For the best taste, cover the salad and refrigerate it for at least 30 minutes. This resting time allows the flavors to meld beautifully.
  8. Step 8: After chilling, give the salad a quick toss before serving. Garnish with extra fresh basil if desired.

Notes

This salad can be made a day in advance. Just ensure to store it in an airtight container in the fridge to keep it fresh. The flavors will meld beautifully overnight!