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Pecan Pie Bars

Easy Pecan Pie Bars

These irresistible pecan pie bars offer all the deliciousness of pecan pie in a convenient bar format, perfect for parties or a quick dessert.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 12 bars
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Crust Ingredients
  • 1.5 cups All-purpose flour
  • 0.5 teaspoon Salt
  • 0.5 cup (1 stick) Unsalted butter, chilled cut into cubes
  • 0.25 cup Packed light brown sugar
  • 0.25 cup Ice water
Filling Ingredients
  • 1 cup Packed light brown sugar
  • 0.5 cup Granulated sugar
  • 0.5 cup Light corn syrup
  • 0.25 cup Unsalted butter, melted
  • 2 Large eggs
  • 1 teaspoon Vanilla extract
  • 1.5 cups Pecan halves

Equipment

  • 9x13 inch Baking Pan
  • Pastry blender or fork
  • Mixing bowls
  • Whisk

Method
 

Instructions
  1. Preheat oven to 350°F (175°C). Line a 9x13 inch baking pan with parchment paper, leaving an overhang on the sides.
  2. Make the crust: Whisk together flour and salt. Cut in cold butter until the mixture resembles coarse crumbs. Stir in brown sugar. Gradually add ice water, mixing until the dough just comes together.
  3. Press dough into the bottom of the prepared pan.
  4. Make the filling: In a large bowl, whisk together brown sugar, granulated sugar, corn syrup, melted butter, eggs, and vanilla extract until well combined. Stir in pecans.
  5. Pour filling over the crust.
  6. Bake for 30-35 minutes, or until the filling is set and the crust is lightly golden brown.
  7. Let cool completely before lifting out using the parchment paper overhang. Cut into bars and serve.

Notes

For a richer flavor, use dark brown sugar. You can also add a pinch of cinnamon or nutmeg to the filling. Store leftover bars in an airtight container at room temperature for up to 3 days.