Go Back
Easy Peanut Butter Pie

Easy No-Bake Peanut Butter Pie

This incredibly easy no-bake peanut butter pie comes together quickly with minimal ingredients. A delicious and satisfying dessert perfect for any occasion!
Print Recipe Pin Recipe
Prep Time 20 minutes
Total Time 20 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 400
Ingredients Equipment Method Notes

Ingredients
  

Crust Ingredients
  • 1.5 cups Graham cracker crumbs
  • 1/4 cup Granulated sugar
  • 6 tablespoons Unsalted butter, melted
Filling Ingredients
  • 1 14-ounce can Sweetened condensed milk
  • 1 cup Creamy peanut butter
  • 1 cup Heavy cream, cold
  • 1/2 teaspoon Vanilla extract
  • optional Chocolate shavings or peanut butter chips For garnish

Equipment

  • 9-inch pie plate
  • Mixing bowls
  • Whisk

Method
 

Instructions
  1. Combine graham cracker crumbs, sugar, and melted butter in a medium bowl. Mix until evenly moistened.
  2. Press the crumb mixture into the bottom of a 9-inch pie plate. Firmly press to create an even crust.
  3. In a separate large bowl, beat the sweetened condensed milk and peanut butter together until smooth and creamy.
  4. In another bowl, beat the cold heavy cream until stiff peaks form.
  5. Gently fold the whipped cream and vanilla extract into the peanut butter mixture until just combined.
  6. Pour the peanut butter filling over the graham cracker crust and spread evenly.
  7. Refrigerate for at least 2 hours, or preferably overnight, to allow the pie to set.
  8. Garnish with chocolate shavings or peanut butter chips before serving.

Notes

For a richer flavor, use salted butter in the crust. You can also add a pinch of salt to the filling. Store leftover pie in the refrigerator for up to 3 days.