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Easy Moist Zucchini Bread Recipe

Easy Moist Zucchini Bread

If you’re searching for a delightful recipe that's as easy to make as it is delicious, look no further than this Easy Moist Zucchini Bread. Bursting with flavor and moisture, this quick bread is perfect for breakfast, snacks, or even dessert.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course: Breakfast, Dessert, Snack
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups grated zucchini about 2 medium zucchinis
  • 1 cup granulated sugar
  • 1/2 cup vegetable oil
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1.5 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 cup chopped nuts or chocolate chips optional

Equipment

  • Grater
  • Mixing bowls
  • Loaf Pan
  • Whisk
  • Spatula
  • Toothpick
  • Cooling Rack

Method
 

  1. Step 1: Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
  2. Step 2: Grate the zucchini and combine it with sugar, vegetable oil, eggs, and vanilla extract in a large mixing bowl.
  3. Step 3: In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
  4. Step 4: Gradually add the dry mixture to the wet mixture, folding until just combined.
  5. Step 5: If desired, fold in chopped nuts or chocolate chips.
  6. Step 6: Pour the batter into the prepared loaf pan and smooth the top.
  7. Step 7: Bake in the preheated oven for 50-60 minutes, checking for doneness with a toothpick.
  8. Step 8: Cool the bread in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Notes

Store leftover zucchini bread in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.