Go Back
Easy Chocolate Chip Zucchini Bread Recipe

Easy Chocolate Chip Zucchini Bread

If you're looking for a delightful treat that combines the rich flavors of chocolate with the wholesome goodness of zucchini, you’ve come to the right place! Our Easy Chocolate Chip Zucchini Bread is the perfect way to sneak some veggies into your diet while satisfying your sweet tooth. This moist and flavorful bread is not only easy to make, but it also offers an incredibly soft texture, making it a favorite for breakfast, snacks, or dessert.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 12 slices
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 190
Ingredients Equipment Method Notes

Ingredients
  

For the Zucchini Bread
  • 1 medium zucchini grated (about 1 cup)
  • 1 cup granulated sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1.5 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 cup chocolate chips

Equipment

  • 9x5 inch loaf pan
  • Mixing bowls
  • Whisk and Spatula
  • Grater
  • Measuring Cups and Spoons
  • Toothpick
  • Wire Rack

Method
 

  1. Step 1: Preheat your oven to 350°F (175°C). Grease your 9x5-inch loaf pan with cooking spray or butter.
  2. Step 2: In a large mixing bowl, combine the grated zucchini, sugar, vegetable oil, eggs, and vanilla extract. Mix thoroughly until well blended.
  3. Step 3: In a separate medium bowl, whisk together the flour, baking powder, baking soda, salt, and ground cinnamon. Gradually add to the wet mixture and stir gently until just combined.
  4. Step 4: Fold in the chocolate chips and pour the batter into the prepared loaf pan. Sprinkle reserved chocolate chips on top if desired.
  5. Step 5: Bake for 50-60 minutes, checking with a toothpick for doneness. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

This bread is freezer-friendly. You can make a double batch, slice it, and freeze it for later use. Store leftover zucchini bread in an airtight container at room temperature for up to 3 days.