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3-Ingredient Peanut Butter Balls

Easy 3-Ingredient Peanut Butter Balls

These no-bake peanut butter balls are incredibly simple to make with just three ingredients! A perfect sweet treat for any occasion.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 24 balls
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 cup Peanut butter (creamy or crunchy)
  • 1 cup Powdered sugar
  • 1/2 cup Milk (any kind) May need slightly more or less depending on desired consistency
  • 1/2 cup Chocolate chips (optional) For dipping or melting
  • 1/4 cup Sprinkles (optional) For decoration

Equipment

  • Mixing Bowl
  • Measuring Cups and Spoons
  • Wax paper or parchment paper

Method
 

Instructions
  1. In a large mixing bowl, combine the peanut butter and powdered sugar.
  2. Gradually add the milk, mixing until a dough-like consistency forms. You may need slightly more or less milk depending on your peanut butter.
  3. Once the dough is formed, roll it into 1-inch balls.
  4. Place the balls onto a baking sheet lined with wax or parchment paper.
  5. If desired, melt chocolate chips and dip the balls in the melted chocolate. Sprinkle with sprinkles while the chocolate is still wet.
  6. Refrigerate the peanut butter balls for at least 30 minutes to allow them to firm up.

Notes

Store leftover peanut butter balls in an airtight container in the refrigerator for up to a week. For a richer flavor, use salted peanut butter.