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chocolate fudge

Easy 3-Ingredient Chocolate Fudge

This incredibly simple recipe requires only three main ingredients and yields a rich, decadent chocolate fudge perfect for any occasion. Ready in under an hour!
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 1 hour 5 minutes
Servings: 16 squares
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 12 ounces Semi-sweet chocolate chips
  • 14 ounces Sweetened condensed milk
  • 1/2 cup Unsalted butter (1 stick)
  • 1 teaspoon Vanilla extract
  • 1/4 teaspoon Salt
  • 1/2 cup Chopped nuts (optional)

Equipment

  • Medium saucepan
  • 8x8 inch baking pan
  • Parchment paper
  • Spatula

Method
 

Instructions
  1. Line an 8x8 inch baking pan with parchment paper, leaving an overhang on two sides for easy removal.
  2. In a medium saucepan over medium-low heat, combine chocolate chips, sweetened condensed milk, butter, vanilla extract, and salt.
  3. Stir frequently until the chocolate is completely melted and the mixture is smooth and creamy. This should take about 5-7 minutes. Avoid high heat to prevent burning.
  4. Remove from heat and stir in chopped nuts (or other desired mix-ins) if using.
  5. Pour the fudge mixture into the prepared baking pan and spread evenly using a spatula.
  6. Refrigerate for at least 2 hours, or until firm.
  7. Once firm, lift the fudge out of the pan using the parchment paper overhang. Cut into squares and serve. Enjoy!

Notes

For a richer flavor, use dark chocolate chips. You can also add other mix-ins such as pretzels, marshmallows, or sprinkles.