Delicious Lemon Rhubarb Bars

If you're in search of a delightful dessert that perfectly balances sweet and tart flavors, look no further than these Delicious Lemon Rhubarb Bars. This recipe combines the vibrant tastes of fresh lemon and tangy rhubarb, creating a treat that's as beautiful as it is delicious.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 12 servings

Course: Dessert

Cuisine: American

Calories: 150

Ingredients Equipment Method Notes

Ingredients

For the Crust

1 cup all-purpose flour
1/2 cup unsalted butter softened
1/2 cup granulated sugar
1/4 cup brown sugar packed
1/4 teaspoon salt
1/4 teaspoon baking powder

For the Filling

1 cup rhubarb chopped
1/2 cup fresh lemon juice
1/4 cup granulated sugar for filling
2 large eggs
1 teaspoon lemon zest

For Dusting

Powdered sugar for dusting

Equipment

8-inch square baking pan
Parchment paper
Mixing bowls
Whisk
Spatula
Measuring Cups and Spoons
Knife for chopping rhubarb

Method

Step 1: Preheat the oven to 350°F (175°C).
Step 2: Grease an 8-inch square baking pan and line it with parchment paper.
Step 3: In a mixing bowl, combine the flour, butter, granulated sugar, brown sugar, salt, and baking powder until it resembles coarse crumbs.
Step 4: Press the mixture into the bottom of the prepared baking pan and bake for 15 minutes or until lightly golden.
Step 5: In a separate bowl, mix together the rhubarb, lemon juice, 1/4 cup sugar, eggs, and lemon zest until well combined.
Step 6: Pour the rhubarb filling over the baked crust and spread evenly.
Step 7: Bake for an additional 25-30 minutes until the filling is set and the top is slightly golden.
Step 8: Allow to cool completely, then lift out using the parchment paper and cut into squares.
Step 9: Dust with powdered sugar before serving.

Notes

These bars can be made a day in advance and stored in the refrigerator. They can also be frozen for longer storage.