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Oreo Fudge

Decadent Oreo Fudge

This easy Oreo fudge recipe is rich, chocolatey, and incredibly satisfying. Perfect for any occasion!
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 1 hour
Servings: 16 squares
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 1 package (14 ounces) Oreo cookies finely crushed; reserve about 1/4 cup for topping
  • 1 can (14 ounces) Sweetened condensed milk
  • 12 ounces Semi-sweet chocolate chips
  • 1/2 cup (1 stick) Unsalted butter
  • 1 teaspoon Vanilla extract
  • 1/4 teaspoon Sea salt Optional, for topping

Equipment

  • 8x8 inch baking pan
  • Microwave-safe Bowl
  • Parchment paper
  • Double boiler (optional)
  • Spatula

Method
 

Instructions
  1. Line an 8x8 inch baking pan with parchment paper, leaving an overhang on two sides for easy removal.
  2. Crush Oreo cookies finely. Reserve about 1/4 cup for topping.
  3. Melt butter and chocolate chips together in a double boiler or microwave-safe bowl in 30-second intervals, stirring until smooth. If using a microwave, stir frequently to prevent burning.
  4. Stir in sweetened condensed milk and vanilla extract until well combined.
  5. Add crushed Oreos and stir until evenly distributed.
  6. Pour the mixture into the prepared baking pan and spread evenly. Sprinkle reserved crushed Oreos and sea salt (optional) over the top.
  7. Refrigerate for at least 4 hours, or preferably overnight, to allow the fudge to set completely.
  8. Lift the fudge out of the pan using the parchment paper overhang. Cut into squares and serve.

Notes

For a richer flavor, use dark chocolate chips. You can also add other mix-ins like chopped nuts or sprinkles.