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Chocolate Cinnamon Rolls

Decadent Chocolate Cinnamon Rolls

These irresistible chocolate cinnamon rolls are soft, fluffy, and bursting with rich chocolate and cinnamon flavor. A perfect treat for breakfast or brunch!
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Prep Time 25 minutes
Cook Time 25 minutes
Total Time 50 minutes
Servings: 12 rolls
Course: Breakfast, Dessert
Cuisine: American
Calories: 400
Ingredients Equipment Method Notes

Ingredients
  

Dough Ingredients
  • 1 cup Warm Milk (105-115°F)
  • 2 1/4 teaspoons Active Dry Yeast (1 packet)
  • 1/4 cup Granulated Sugar
  • 1 Large Egg
  • 4 tablespoons Melted Unsalted Butter cooled slightly
  • 1 teaspoon Salt
  • 3 1/2-4 cups All-Purpose Flour
Filling Ingredients
  • 1/2 cup Unsalted Butter softened
  • 3/4 cup Packed Light Brown Sugar
  • 2 tablespoons Unsweetened Cocoa Powder
  • 1 1/2 teaspoons Ground Cinnamon
Icing Ingredients
  • 1 cup Powdered Sugar
  • 2-4 tablespoons Milk
  • 1 teaspoon Vanilla Extract

Equipment

  • Large Mixing Bowl
  • 9x13 inch Baking Pan
  • Measuring Cups and Spoons
  • Mixer (handheld or stand)
  • Rolling pin

Method
 

Instructions
  1. Combine warm milk, yeast, and sugar in a large bowl. Let stand 5-10 minutes until foamy.
  2. Add egg, melted butter, and salt; whisk to combine. Gradually add flour, mixing until a shaggy dough forms.
  3. Knead dough on a lightly floured surface for 5-7 minutes until smooth and elastic. Add more flour if needed.
  4. Place dough in an oiled bowl, cover, and let rise in a warm place for 1-1 1/2 hours, or until doubled.
  5. Meanwhile, cream together softened butter, brown sugar, cocoa powder, and cinnamon for the filling.
  6. Punch down dough, roll into a 12x18 inch rectangle, and spread filling evenly over the dough.
  7. Roll up dough tightly, cut into 12 slices, and place in a greased 9x13 inch baking pan. Let rise for 30-45 minutes.
  8. Preheat oven to 350°F (175°C). Bake for 20-25 minutes, or until golden brown.
  9. Whisk together powdered sugar, milk, and vanilla extract for the icing. Add more milk if needed.
  10. Let rolls cool slightly before drizzling with icing. Serve warm and enjoy!

Notes

For a richer flavor, use dark brown sugar. You can also add chocolate chips to the filling for extra chocolatey goodness. Store leftover rolls in an airtight container at room temperature for up to 2 days.