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Dark Chocolate Sea Salt Buckeye Bars Recipe

Dark Chocolate Sea Salt Buckeye Bars

If you're a fan of peanut butter and chocolate, then you're in for a real treat with these Dark Chocolate Sea Salt Buckeye Bars. This decadent dessert combines the rich, nutty flavor of creamy peanut butter with the indulgence of dark chocolate, all topped off with a sprinkle of sea salt that elevates the taste profile to a whole new level.
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Prep Time 20 minutes
Total Time 2 hours
Servings: 16 servings
Course: Dessert, Snack
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

For the Peanut Butter Layer
  • 1 cup creamy peanut butter
  • 1 cup powdered sugar
  • 1/2 cup unsalted butter softened
  • 1 teaspoon vanilla extract
  • 1 1/2 cups graham cracker crumbs
For the Chocolate Coating
  • 1 cup dark chocolate chips
  • 1 tablespoon coconut oil
  • Sea salt for sprinkling

Equipment

  • Medium Mixing Bowl
  • Baking dish (9x9 inches)
  • Spatula or spoon for mixing
  • Microwave-safe bowl or double boiler
  • Measuring Cups and Spoons
  • Plastic wrap or lid for covering

Method
 

  1. Step 1: In a medium bowl, combine the creamy peanut butter, powdered sugar, softened butter, and vanilla extract. Mix until smooth and well-combined.
  2. Step 2: Stir in the graham cracker crumbs until a thick dough forms.
  3. Step 3: Press the peanut butter mixture evenly into the bottom of a greased 9x9-inch baking dish.
  4. Step 4: In a microwave-safe bowl, combine the dark chocolate chips and coconut oil. Microwave in 30-second intervals, stirring until melted and smooth.
  5. Step 5: Pour the melted chocolate over the peanut butter layer and spread evenly.
  6. Step 6: Sprinkle sea salt over the chocolate before it sets.
  7. Step 7: Chill in the refrigerator for at least 2 hours until firm, then cut into squares.

Notes

Store the bars in an airtight container in the refrigerator for up to a week. They can also be frozen for up to three months.