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Crunchy Dorito Taco Salad

If you’re looking for a dish that brings together the vibrant flavors of a classic taco with the delightful crunch of Doritos, look no further than this Crunchy Dorito Taco Salad. It’s not just a salad; it’s a fiesta in a bowl, perfect for casual gatherings, family dinners, or even meal prep for the week ahead.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Main Course, Salad
Cuisine: American, Mexican
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

For the Salad
  • 1 bag Doritos Nacho Cheese or Cool Ranch
  • 1 lb ground beef
  • 1 packet taco seasoning
  • 1 cup cherry tomatoes halved
  • 1 cup shredded lettuce
  • 1 cup shredded cheese cheddar or Mexican blend
  • 1 can black beans rinsed and drained
  • 1 cup corn canned or frozen
  • 1/2 cup diced red onion
  • 1/2 cup sour cream
  • 1/2 cup salsa
Optional Garnishes
  • sliced jalapeños for garnish
  • avocado for garnish
  • cilantro for garnish

Equipment

  • Large skillet
  • Large Mixing Bowl
  • Measuring Cups and Spoons
  • Knife
  • Cutting board
  • Can opener
  • Serving spoon

Method
 

  1. Step 1: Begin by heating a large skillet over medium heat. Add the ground beef and cook until it’s browned, stirring occasionally. This should take about 5-7 minutes. Drain any excess fat.
  2. Step 2: Sprinkle the taco seasoning over the cooked beef, add water as per package instructions, and simmer for a few minutes.
  3. Step 3: In a large mixing bowl, combine the shredded lettuce, halved cherry tomatoes, shredded cheese, black beans, corn, and diced red onion.
  4. Step 4: Once the beef is ready, add it to the salad bowl and gently toss all ingredients together.
  5. Step 5: Crush the Doritos and sprinkle them over the salad for crunch.
  6. Step 6: In a separate bowl, mix the sour cream and salsa until well combined. Drizzle over the salad.
  7. Step 7: Finish with optional toppings like sliced jalapeños, avocado, or cilantro.

Notes

Feel free to customize with additional toppings or swap ground beef for turkey or plant-based alternatives. Store leftovers in the fridge for a few days.