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Crockpot Green Bean Casserole

Crockpot Green Bean Casserole

A simple and delicious crockpot green bean casserole recipe, perfect for a weeknight meal or holiday gathering. This recipe uses readily available ingredients and requires minimal prep time.
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Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: American
Calories: 380
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 14.5 ounce can Canned Green Beans drained
  • 1 10.75 ounce can Cream of Mushroom Soup condensed
  • 1/2 cup Milk
  • 1/4 teaspoon Black Pepper
  • 1/2 teaspoon Salt
  • 1 1/2 cups French Fried Onions
  • 1 teaspoon Worcestershire Sauce optional, adds depth of flavor
  • 1/2 teaspoon Garlic Powder optional, enhances savory taste

Equipment

  • Slow Cooker
  • Mixing spoon

Method
 

Instructions
  1. Drain the canned green beans and set aside.
  2. In your slow cooker, combine the drained green beans, cream of mushroom soup, milk, salt, pepper, Worcestershire sauce (if using), and garlic powder (if using).
  3. Stir until all ingredients are thoroughly mixed.
  4. Cook on low for 4-6 hours, or on high for 2-3 hours, or until heated through and bubbly.
  5. Stir in 1 cup of the French fried onions.
  6. Continue cooking on low for 30 minutes, or until the onions are slightly softened and golden brown.
  7. Before serving, top with the remaining 1/2 cup of French fried onions.
  8. Serve immediately and enjoy!

Notes

For a richer flavor, consider using homemade cream of mushroom soup. You can also add other vegetables like sliced mushrooms or diced potatoes. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.