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Crock Pot Hash Brown Casserole

If you're searching for a dish that epitomizes comfort food, look no further than the Crock Pot Hash Brown Casserole. This creamy, cheesy delight is not only simple to prepare but also incredibly satisfying, making it a perfect choice for family gatherings, potlucks, or even a cozy dinner at home.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4 servings
Course: Breakfast, Main Course, Side Dish
Cuisine: American
Calories: 400
Ingredients Equipment Method Notes

Ingredients
  

For the Casserole
  • 30 oz frozen hash browns provides the base of the casserole
  • 1 cup sour cream adds creaminess
  • 10.5 oz cream of chicken soup brings moisture
  • 1 cup shredded cheddar cheese for gooey, cheesy goodness
  • 0.5 cup chopped onion provides mild sweetness
  • 0.5 cup melted butter adds richness
  • 1 tsp garlic powder for aromatic touch
  • 1 tsp salt enhances flavors
  • 0.5 tsp black pepper adds a hint of spice

Equipment

  • Crock Pot
  • Large Mixing Bowl
  • Spatula or wooden spoon
  • Measuring Cups and Spoons

Method
 

  1. Step 1: In a large bowl, mix together the sour cream, cream of chicken soup, melted butter, garlic powder, salt, and black pepper. Stir well until all ingredients are evenly combined.
  2. Step 2: Next, fold in the frozen hash browns, chopped onion, and shredded cheddar cheese. Ensure that all ingredients are thoroughly mixed.
  3. Step 3: Grease the inside of your crock pot with cooking spray or a little butter.
  4. Step 4: Pour the combined hash brown mixture into the crock pot. Use a spatula to spread it evenly.
  5. Step 5: Cover the crock pot and choose your cooking setting. Cook on low for 6 to 8 hours or on high for 3 to 4 hours.
  6. Step 6: Once cooked, carefully uncover the crock pot and scoop out the casserole while it’s still warm.

Notes

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and can be reheated in the microwave or oven.