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Crispy Creamy BLT Pasta Salad

Welcome to a delightful culinary adventure with our Crispy Creamy BLT Pasta Salad. This dish combines the classic flavors of a BLT sandwich with the comfort of pasta salad, creating a meal that's both satisfying and refreshing.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 375
Ingredients Equipment Method Notes

Ingredients
  

For the Pasta Salad
  • 8 oz pasta fusilli or rotini recommended
  • 6 slices bacon cooked and crumbled
  • 1 cup cherry tomatoes halved
  • 1 cup romaine lettuce chopped
  • 1/2 cup mayonnaise base of the creamy dressing
  • 1/4 cup sour cream adds tang and creaminess
  • 1 tbsp lemon juice brightens up the flavors
  • 1 tsp garlic powder for extra flavor
  • Salt and pepper to taste
  • Chopped fresh parsley (optional)

Equipment

  • Large Pot
  • Colander
  • Large Mixing Bowl
  • Measuring Cups
  • Mixing spoon
  • Knife
  • Cutting board
  • Refrigerator-safe Container

Method
 

  1. Step 1: Start by bringing a large pot of salted water to a boil. Add pasta and cook according to package instructions, usually around 8-10 minutes. Drain the pasta in a colander and rinse under cold water to stop the cooking process.
  2. Step 2: While the pasta is cooking, cook bacon until crispy and crumble into bite-sized pieces. Chop romaine lettuce and halve cherry tomatoes. Set aside.
  3. Step 3: In a separate bowl, combine mayonnaise, sour cream, lemon juice, and garlic powder. Mix until smooth and season with salt and pepper to taste.
  4. Step 4: In a large mixing bowl, combine the cooled pasta, crumbled bacon, chopped romaine, and halved cherry tomatoes. Pour the dressing over the mixture and toss gently to combine.
  5. Step 5: Cover and refrigerate for at least 30 minutes before serving.

Notes

Store leftovers in an airtight container in the refrigerator for 3-4 days.