Go Back
Air Fryer Pumpkin Seeds

Crispy Air Fryer Pumpkin Seeds with Spicy Paprika

A quick and easy recipe for perfectly crunchy pumpkin seeds, air-fried to perfection with a delicious paprika kick. Great as a healthy snack or party appetizer!
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 cup Pumpkin Seeds (Pepitas) rinsed and patted dry
  • 1 tablespoon Olive Oil
  • 1 teaspoon Paprika sweet or smoked, to taste
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black Pepper
  • 1/4 teaspoon Garlic Powder
  • 1/4 teaspoon Onion Powder

Equipment

  • Mixing Bowl
  • Air Fryer
  • Measuring Spoons
  • Measuring Cups

Method
 

Instructions
  1. Preheat your air fryer to 300°F (150°C).
  2. In a medium bowl, combine pumpkin seeds, olive oil, paprika, salt, pepper, garlic powder, and onion powder. Toss gently to coat evenly.
  3. Spread the seasoned pumpkin seeds in a single layer in the air fryer basket. Avoid overcrowding; work in batches if necessary.
  4. Air fry for 8-12 minutes, shaking the basket halfway through. Cooking time may vary depending on your air fryer.
  5. Check for doneness: The pumpkin seeds are done when they are golden brown and crispy. If needed, add a couple more minutes, checking frequently.
  6. Remove from air fryer and let the pumpkin seeds cool completely before serving. This allows them to crisp up further.
  7. Enjoy your delicious, crunchy air-fried pumpkin seeds!

Notes

For extra flavor, try adding other spices like cayenne pepper for a spicier kick or cumin for an earthy taste. Store leftover seeds in an airtight container at room temperature for up to a week.