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White sauce pasta

Creamy White Sauce Pasta

A classic, creamy pasta dish made with a simple yet flavorful white sauce. Perfect for a quick weeknight dinner.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American, Italian
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 pound Penne pasta
  • 4 tablespoons Butter
  • 4 tablespoons All-purpose flour
  • 3 cups Whole milk
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black pepper
  • 1/4 teaspoon Nutmeg optional
  • 1 cup Parmesan cheese shredded
  • 1/2 cup Mozzarella cheese shredded, optional

Equipment

  • Large Pot
  • Saucepan
  • Whisk
  • Colander

Method
 

Instructions
  1. Cook pasta according to package directions until al dente. Drain, reserving about 1/2 cup of pasta water.
  2. Melt butter in a saucepan over medium heat. Whisk in flour and cook for 1-2 minutes, stirring constantly, until a smooth paste forms (roux).
  3. Gradually whisk in milk, stirring continuously until smooth and thickened (about 5-7 minutes). Reduce heat to low.
  4. Stir in salt, pepper, and nutmeg (if using).
  5. Remove from heat and stir in Parmesan and mozzarella cheeses until melted and smooth. Add reserved pasta water if needed to thin the sauce.
  6. Add cooked pasta to the sauce and toss gently to coat.
  7. Serve immediately, garnished with extra Parmesan cheese if desired.

Notes

For a richer flavor, use heavy cream instead of some of the milk. Add cooked vegetables like broccoli, peas, or spinach for a healthier twist.