Go Back
Creamy Taco Soup

Creamy Taco Soup

A quick and easy taco soup recipe, perfect for a weeknight meal. This creamy soup is packed with flavor and is easily customizable to your spice preference.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: American, Mexican
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 tablespoon Olive oil
  • 1 medium Onion chopped
  • 2 cloves Garlic minced
  • 1 pound Ground beef (or turkey)
  • 1 15 ounce can Diced tomatoes undrained
  • 1 15 ounce can Black beans rinsed and drained
  • 1 15 ounce can Corn drained
  • 1 10 ounce can Diced tomatoes and green chilies (Rotel) undrained
  • 4 cups Beef broth
  • 1 teaspoon Chili powder
  • 0.5 teaspoon Cumin
  • 0.25 teaspoon Cayenne pepper optional, for extra heat
  • 1 12 ounce can Evaporated milk
  • 1 cup Shredded cheddar cheese
  • Tortilla chips for serving
  • Sour cream or Greek yogurt for serving
  • Chopped cilantro or green onions for serving

Equipment

  • Large pot or Dutch oven
  • Mixing Bowl

Method
 

Instructions
  1. Heat olive oil in a large pot or Dutch oven over medium-high heat. Add onion and cook until softened, about 5 minutes.
  2. Add minced garlic and cook for 1 minute more, until fragrant.
  3. Add ground beef (or turkey) and cook, breaking it up with a spoon, until browned. Drain off any excess grease.
  4. Stir in diced tomatoes (undrained), black beans, corn, Rotel (undrained), beef broth, chili powder, cumin, and cayenne pepper (if using).
  5. Bring the soup to a boil, then reduce heat and simmer for 20 minutes, allowing the flavors to meld.
  6. Stir in evaporated milk and heat through. Do not boil.
  7. Serve hot, topped with shredded cheddar cheese, tortilla chips, sour cream or Greek yogurt, and chopped cilantro or green onions.

Notes

For a thicker soup, simmer uncovered for a longer period to reduce the liquid. You can also add other vegetables like bell peppers or jalapenos. Feel free to adjust the amount of cayenne pepper to your preferred spice level.